5 Ingredient Blueberry Bread | The Recipe Critic
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This 5 Ingredient Blueberry Bread is the little shortcut loaf you’ll make once and then suddenly need every weekend. It’s soft, sweet, full of juicy blueberries, and comes together with only five simple ingredients.
Lovely Little Loaf Secrets
- Only 5 Ingredients: Bless! You only need a few pantry staples and blueberries to make this easy quick bread happen.
- Perfectly Soft and Moist: This blueberry bread bakes up tender and sweet, with juicy berries in every slice.
- Breakfast, Snack, or Dessert: Serve it warm in the morning, pack it for an afternoon treat, or add a little butter and call it dessert. I support you.
5 Ingredient Blueberry Bread Ingredients
- Flour: If you don’t have self rising flour, you can make your own by combining 1 cup all purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
- Add-Ins: For more flavor, add 2 teaspoons of vanilla extract or lemon zest to the batter.
- Oil Option: You can use a neutral oil instead of melted butter. Oil makes the bread extra moist, while butter gives it a richer flavor.
- Sweet Crunchy Top: Sprinkle the top of the bread with some granulated sugar before baking for extra sweetness.
How to Make 5 Ingredient Blueberry Bread
This easy blueberry bread recipe is one you can throw together quickly when that sweet tooth hits. If you love a good moist quick bread, you’ll also want to try my lemon, orange, or pineapple bread next!
- Prep: Preheat the oven to 350°F. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, add melted butter, sugar, and eggs. Whisk until well combined.
- Add: Add self rising flour and fresh blueberries to the bowl.
- Stir: Stir until just combined.
- Bake: Pour the batter into the prepared pan and bake for 55-60 minutes. You know when it’s done when a toothpick inserted into the center comes out clean. Cool 5 ingredient blueberry bread completely before slicing.
Must Have Tools For This Recipe
- Mixing Bowl: Holds the batter while you mix everything together.
- Whisk: Helps combine the wet ingredients and smooth out the batter.
- Loaf Pan: Gives the bread its shape and helps it bake evenly.
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Preheat the oven to 350 degrees Fahrenheit. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside.
In a large bowl, add ½ cup melted butter, 1 ¼ cups sugar, and 3 eggs. Whisk until well combined.
Add 2 cups self-rising flour and 1 cup blueberries to the bowl, then stir until just combined.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing.
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
- Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.
Calories: 246kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 61mgSodium: 77mgPotassium: 48mgFiber: 1gSugar: 22gVitamin A: 303IUVitamin C: 1mgCalcium: 13mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
