April 21, 2025
Recipes
April 20, 2025
Creamy Lemon Chicken Casserole | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You guys love lemon chicken anything—and honestly, I’m the same. So I had to
April 19, 2025
Our Favorite Green Bean Salad Recipe
This cold green bean salad recipe is one of my favorite ways to enjoy fresh green beans! My easy recipe combines green beans, a delicious shallot dressing, and crispy fried shallots! When fresh green
April 19, 2025
Seriously Good Guinness Beef Stew Recipe
This unbelievably rich and hearty beef stew made with Guinness beer is the ultimate comfort food. It’s also easy and made in one pot. You’ll love the outrageously delicious melt-in-your-mouth tender beef and gravy!
April 19, 2025
Salted Chocolate Covered Caramels
These chocolate covered caramels are the ultimate treat! Thanks to homemade caramel and a little salt on top, they taste incredible. Perfect for gifting! We dip soft, buttery caramels into creamy chocolate for this
April 19, 2025
Hoisin Sticky Ribs Recipe
These irresistible sticky pork ribs are one of the best things we’ve made recently. The ribs are unbelievably tender and coated in the most delicious homemade hoisin glaze. You’ll love them! These Asian sticky
April 19, 2025
Easy Shredded Chicken Recipe
This shredded chicken recipe is super simple to make and can be used in 100 different ways. It makes a batch of tender shredded chicken on the stove in less than one hour then you
April 19, 2025
Hoisin Sauce Recipe (Better than Store-Bought)
Hoisin sauce has quickly become one of my favorite homemade sauces. Our homemade hoisin sauce tastes so much better than store-bought! Use this incredible sauce in stir-fries, marinades, and glazes. Store-bought hoisin tends to
April 19, 2025
Lemon Ginger Syrup Recipe
I use this homemade ginger syrup for cocktails, mocktails, tea, and to flavor sparkling water. It’s delicious, simple to make, and tastes amazing! We struggled a little with what to call this since it
April 19, 2025