January 16, 2025
Recipes
January 16, 2025
Cheese Stout Beer Bread Recipe
This cheese and stout beer bread recipe is pure genius and so easy! You need just a few basic ingredients, a bold stout beer, and sharp cheddar cheese. It’s the perfect bread for beginners
January 16, 2025
Easy Beer Bread Recipe
Our easy beer bread is the answer to homemade bread without the fuss! This simple recipe uses beer, cheese, and a few pantry ingredients to make a tasty and easy loaf with a delicious
January 16, 2025
Breakfast Strata Recipe | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This breakfast strata is bursting with savory sausage, tender mushrooms, soft bread pieces, and
January 16, 2025
Seafood Stuffed Shells | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Seafood Stuffed Shells is a comforting meal that’s sure to impress! Jumbo pasta shells
January 16, 2025
Easy Spinach Artichoke Dip Recipe
My family and friends love this homemade spinach and artichoke dip so much! We serve it hot and make it with three cheeses! It’s so creamy and delicious! We love this warm, gooey spinach
January 15, 2025
Spinach Artichoke Baked Ziti Recipe
We love this baked ziti with spinach and artichokes! It’s easy and has the most amazing layer of sour cream, pesto, and mozzarella cheese in the middle. It is so good! Our baked ziti
January 15, 2025
Simple Mushroom Crostini Recipe
This mushroom crostini with perfectly cooked mushrooms, creamy mascarpone cheese, and truffle salt might be my favorite way to eat mushrooms. Such an easy snack or appetizer! I’ve made this mushroom crostini for entertaining
January 15, 2025
potato leek soup – smitten kitchen
Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold
January 15, 2025