This cabbage soup recipe is easy to make and loaded with vegetables, a heaping pile of cabbage, and the perfect blend of spices. I love it so much that I genuinely crave it. Whenever
This brown sugar honey ham glaze recipe coats baked ham with a shiny, sticky, caramelized honey mustard finish. It makes the most beautiful ham! I always knew it was a special year when my
We make this simple baked ham with our brown sugar and honey ham glaze, which turns into a sweet, glossy, perfectly sticky coating in the oven. It’s shockingly easy and so good. Glazed ham
This impressive braised short ribs recipe has mouthwateringly tender beef slowly cooked in a caramelized onion and red wine broth. Think of this dish as French onion soup meets red wine braised short ribs.
The most perfect chicken pot pie recipe, made with lots of chicken and classic vegetables, all surrounded by a creamy sauce and baked under a towering puff pastry crust. I wasn’t expecting to fall
Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted speckles will appear. As soon as they do, remove the
baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than me (probably!), I bet it’s been way too long since you last had a
This is a relatively small side dish, but you can absolutely double or triple it in a larger dish. 1 pound (455 grams) baby carrots, the peeled and bagged kind 5 tablespoons (75 grams)
If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to have the cream cheese softened at room temperature first. ¼
Sumac is a dark red and slightly sour tasting spice I love keeping around for salads. Burlap and Barrel makes a great one. A fresh paprika will work here too. (If it’s old and