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October 6, 2025

opera cake – smitten kitchen

Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed
October 6, 2025

Baked Buffalo Chicken Dip Recipe

This Buffalo chicken dip recipe is the perfect appetizer for game day or a crowd. Creamy, cheesy, and loaded with shredded chicken and tangy Buffalo sauce. It bakes up hot and bubbly with a
October 6, 2025

One-Pot Swamp Soup

Don’t let the name fool you, Swamp Soup is anything but scary! This TikTok-famous bowl is hearty, healthy, and seriously so good! It’s loaded with sausage, potatoes, and veggies in a rich, cozy broth.
October 5, 2025

2-Ingredient Pumpkin Cake

This 2 ingredient pumpkin cake comes together in minutes and bakes up perfectly spiced, tender, and fluffy every single time. It’s the ultimate dessert for any fall gathering or when the sweet tooth hits! Your
October 4, 2025

Air Fryer Mushrooms

Confession: I never thought I liked mushrooms… until I made these air fryer mushrooms. With garlic parmesan, they’re juicy, tenderand downright addictive. Even the mushroom skeptics at your table will be fighting over the
October 4, 2025

Quick Shrimp Stir Fry Recipe

This shrimp stir fry recipe is fast, easy, and unbelievably delicious. Ready in 20 minutes with juicy shrimp, crisp veggies, and a crave-worthy homemade sauce. The secret to making this shrimp stir fry so
October 4, 2025

Weekly Meal Plan #61

print the SHOPPING list Can you believe we’re already at week 61 of our meal plans? That’s a whole lot of delicious dinners we’ve shared together! The best part about following these weekly meal
October 2, 2025

Sauerkraut Soup Recipe

Our homemade sauerkraut soup recipe, made with kielbasa and bacon, is smoky, tangy, and incredibly comforting. There’s almost always a batch of homemade sauerkraut in our fridge, which is how we stumbled into this
October 2, 2025

Pork Chop Marinade

Stop making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! It all comes together for the most juicy, tender, flavor-packed pork chop you’ve ever
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